Tags
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“White Food,” Supporting the Livelihoods of Nomads in Mongolia
- TOMITA TakahiroSenior Researcher, Ritsumeikan Global Innovation Research Organization
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Observing Changes in Korean Society from the Perspective of Food
- ASAKURA ToshioProfessor, College of Economics
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The Past, Present, and Future of Food Culture Studies
- ISHIGE NaomichiProfessor Emeritus, National Museum of Ethnology
- Françoise SabbanProfessor, l'École des Hautes Études en Sciences Sociales
- ASAKURA ToshioProfessor, College of Economics
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What Do Thailand and Japan Have in Common, in Terms of Aging Populations?
- KUROKAWA KiyotoProfessor, College of Economics
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Envisioning a Japanese Multicultural Society, Based on the Experiences of the US
- MINAMIKAWA FuminoriProfessor, College of International Relations
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A Smart Way of Working That Focuses on Flow
- KOSUGE RyusukeAssociate Professor, Graduate School of Management
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Who are the actual people that decide how to ensure fairness in sports?
- MATSUSHIMA TsuyoshiAssociate Professor, College of Social Sciences