CRPS Students'
Academic Achievements
Peer-Reviewed Journal Articles
- Duc, D. T. and Sakurai, R. (2025). University students’ e-waste disposal and recycling behavior: a cross-cultural study using an integrated psychological model. Frontiers in Sustainability 6: 1607527. doi: 10.3389/frsus.2025.1607525
- Huang, Shuo. (2024). Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior. Food Quality and Preference. 105356. https://doi.org/10.1016/j.foodqual.2024.105356
- Prima Citta S, Uehara T, Cordier M, Tsuge T and Asari M (2024) Promoting menstrual cups as a sustainable alternative: a comparative study using a labeled discrete choice experiment. Front. Sustain. 5:1391491. https://10.3389/frsus.2024.1391491
- Tran, Khanh Vi, & Uehara, Takuro. (2023). The influence of key opinion leaders on consumers’ purchasing intention regarding green fashion products. Frontiers in Communication, 8, 1296174. https://doi.org/10.3389/fcomm.2023.1296174
- Huang, Shuo, & Uehara, Takuro. (2023). Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China. Frontiers in Sustainable Food Systems, 7, 1290131. https://doi.org/10.3389/fsufs.2023.1290131
- Dinh, Chi Thao, Uehara, Takuro, & Tsuge, Takahiro. (2021). Green attributes in young consumers’ purchase intentions: a cross-country, cross-product comparative study using a discrete choice experiment. Sustainability, 13(17), 9825. https://doi.org/10.3390/su13179825