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Functional brewed vinegar made from Shiga whey

EDITOR'S
EYE

Effective use of whey to develop new products under the Lake Country brand

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Functional brewed vinegar made from Shiga whey

Mamoru Wakayama, Ph.D.
Professor, College of Life Sciences

Shiga Prefecture is known for its abundance of water resources, thanks to Lake Biwa, and rich soil, which have sustained the flourishing of agriculture, including rice cultivation.

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