The students were able to learn how we perceive the tastes and aromas that determine "deliciousness," and through various experiments and hands-on experiences, they were able to convey their specialized learning to high school students in an easy-to-understand manner and practice the lessons to imagine what it would be like to study at university.

Students learned about soy sauce in depth and thought about the food culture that should be preserved for future generations through soy sauce. Students are working to expand the possibilities of soy sauce by creating their own recipes.

 In the Miracle Fruit experience, which makes lemons taste sweet, participants learned about the mechanism of taste, and in the Spiced Juice with lemon, lime, and cinnamon, they learned about the relationship between the sense of smell and deliciousness. It was a valuable opportunity to explore the infinite possibilities of aroma and taste in terms of deliciousness.