Day 2 of the Hokkaido science training began with breakfast in Asahikawa. Students enjoyed a meal featuring local ingredients such as Hokkaido milk, curry, pumpkin soup, and handmade tofu, marking a refreshing and fulfilling start to the day.

Rocket-Making Experience

After leaving the hotel, the group visited Uematsu Electric, the highlight of the program. The day began with a lecture by Mr. Tsutomu Uematsu. From the very start, students leaned forward, captivated by his words. Messages such as “Your thoughts shape your future,” “Eliminate ‘it’s impossible,’” “Beyond fear lies joy,” and “You can change your destiny” resonated deeply. It was an intense and inspiring session, with students eagerly taking notes and discovering words they wanted to carry with them in life.

Following the lecture, students worked on building their own rockets. Carefully following instructions, they collaborated with peers while independently assembling their designs. Imagining their rockets launching into the sky at speeds of 200 km/h, they approached the activity with both excitement and focus.

After lunch, students also enjoyed playing in the snow—a uniquely Hokkaido experience. Then came the long-awaited rocket launch. As the rockets soared into the sky and parachutes opened, cheers erupted, and a strong sense of achievement filled the air. Even when launches did not go as planned, students were given opportunities to try again, deeply appreciating the warm support from the staff at Uematsu Electric. The visit concluded with a group photo and heartfelt gratitude toward Mr. Uematsu, who kindly answered questions and signed autographs.

Afterward, the group stopped at the roadside station “Riceland Fukagawa”, where they enjoyed local treats such as soft-serve ice cream and crepes made from regional ingredients. Students also explored local specialties like apples, rice, and soba as souvenirs.

Asahikawa Science Center

The next destination was the Asahikawa Science Center. Using a large telescope at the observatory, students observed the moon and Venus. Thanks to clear skies and crisp air, the celestial bodies appeared vividly, leaving students amazed. After the observation, many questions were raised, reflecting their strong curiosity and enthusiasm for learning. Through interactive exhibits themed around “Northern Lands,” “Earth,” and “Space,” students deepened their understanding of science in an engaging way.

Dinner was served buffet-style, featuring Hokkaido specialties such as soup curry, Asahikawa ramen, sushi, and steak. It was a perfect way to conclude a full and enriching day.

Day 2 was filled with learning, inspiration, and unforgettable experiences, leaving a lasting impression on all participants.