Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is an educational institute of culinary arts and hospitality with more than 35 institutes in 20 countries, which trains approximately 20,000 students from over 100 nationalities each year. Le Cordon Blue combines innovation and creativity with tradition through its certificates, diplomas, bachelor and master degrees, including an online degree in gastronomic tourism.
Le Cordon Bleu has been respected for more than 120 years as an educator of culinary and hospitality management professionals. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.
Le Cordon Bleu also collaborates with institutions of higher education and has forged educational partnerships in countries worldwide, including the UK, Spain, Australia, New Zealand, Peru, Chile, Mexico, Turkey, South Korea, Taiwan, Malaysia, the Philippines, and India. This educational cooperation agreement with Ritsumeikan University marks the first major partnership between a Japanese institution of higher education and Le Cordon Bleu.
Global Culinary Arts and Management Programme
The College of Gastronomy Management is ready to offer a special program that allows students to be awarded a certificate recognized internationally. This was possible thanks to the cooperation of Le Cordon Bleu, regarded as a hospitality management educational institute exploring the concepts of gastronomy.
Featured three points
Receiving a globally recognized certificate
Practical education programs including culinary techniques
Joining the global alumni network
Compulsory subjects offered by College of Gastronomy Management
- English Workshop
- English for Career Development
- Chemistry for Gastronomy Study
- Human Resource Management
- Food Production Management
- Food Safety Management
- Food and Health
Offered by Le Cordon Bleu
- Culinary Basics
- Fundamentals of
- Industry Workshop
- Culinary Practice Advanced
- Wine Fundamentals
- Work Integrated Learning
- Food and Wine Philosophy
Students will be able to acquire specialized knowledge from Le Cordon Bleu instructors while enrolled at Ritsumeikan University. Upon meeting necessary requirements to graduate, students will be awarded an Advanced Diploma of Culinary Arts and Management along with their Bachelor’s degree.