To ensure our students can lead their lives on campus safely and with peace of mind, Ritsumeikan University has formulated Manual for Prevention of the spread of the Novel Coronavirus, which outlines protocols including the basic measures to prevent infection (1. ensuring social distance, 2. wearing a mask, and 3. washing your hands) recommended by the Ministry of Health, Labour and Welfare. Based on this, we are taking measures to prevent infection on each of our campuses.
This page describes some of the infection prevention measures we are using in the CO-OP cafeterias and shops.

Measures in the CO-OP Cafeterias

Exits and entrances have been separated
Exits and entrances have been separated

Automated non-contact temperature cameras and liquid disinfectant has been placed at the entrances
Automated non-contact temperature cameras and liquid disinfectant has been placed at the entrances
Decals to ensure social distance have been placed on the floor
Decals to ensure social distance have been placed on the floor
Transparent acrylic boards have been installed on all tables to prevent the spread of droplets
Transparent acrylic boards have been installed on all tables to prevent the spread of droplets
Posters illustrating the infection prevention measures and warnings have been hung throughout the shops
Posters illustrating the infection prevention measures and warnings have been hung throughout the shops

Measures in the CO-OP Shops

Exits and entrances have been separated,
Exits and entrances have been separated,
Plastic sheets have been hung in front of the registers to prevent the spread of droplets
Plastic sheets have been hung in front of the registers to prevent the spread of droplets

Based on Manual for Prevention of the spread of the Novel Coronavirus, we continue to ask all students to take your temperature, wear masks, wash and disinfect your hands regularly, avoid dinner parties with loud talking, and take other measures to prevent infection as part of your daily routines.

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