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Creating a Future Beyond Borders

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TOPICS OF BEYOND BORDERS

Le Cordon Bleu Japan’s Executive Chef and Culinary Academic Director, Gilles Company laughs with two students, all dressed in chef whites, in front of a whiteboard

EDITOR'S
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A taste of education to come:seven courses to savor

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In Conversation:Le Cordon Bleu at Ritsumeikan University - Award-winning Chef Gilles Company (PART …

In Part 2 of this interview, Le Cordon Bleu Japan’s Executive Chef and Culinary Academic Director, Gilles Company talks in more detail about courses provided by Le Cordon Bleu as part of the exciting new Global Culinary Arts and Management Programme, available to students of the College of Gastronomy Management.

The Programme, run jointly by Le Cordon Bleu and Ritsumeikan University, provides students with the opportunity to gain an internationally recognized professional qualification in addition to their bachelor’s degree, and opens up a wealth of future opportunities in a wide variety of gastronomy-related fields…

Return to PART 1>>

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