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Senior

IG Course 3rd Grade "Food Design" Learning from the Meiji Nutrition Education Seminar

Meiji Corporation gave a class titled "The World of Chocolate"

 We were able to learn in depth about the world of chocolate, comparing Japan and the rest of the world, from its history, production areas, consumption volume, and sustainability efforts.
 We also learned about the process of chocolate making from cacao beans to chocolate, and actually experienced the grinding of cacao nibs. The fat content of the chocolate was gradually released and the aroma of the chocolate rose, filling the classroom with a sweet aroma.
 The students were able to compare the taste of chocolates with different cacao content and taste and classify three types of chocolates, and they were able to realize that the aroma differs depending on where the cacao comes from.

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