IM Course Students Explore Traditional Japanese Culture through Kyoto Fieldwork

Grade 9 Students Attend Pre-Expo Lecture — Learning Toward the Osaka-Kansai Expo 2025

IB Year 1 Students Experience Nishijin Weaving — A Pre-CAS Activity Exploring Kyoto’s Traditional Industries

Grade 7 Students Experience Traditional Tea Harvesting in Uji

Ritsumeikan Uji Students Present at the 31st Annual Meeting of the Japan Society for Food Chemistry

IB course information session at Tokyo

High School American Football: Ritsumeikan Uji Dominates Nanzan in Kansai Tournament Round 2

Vertical TOK Morality: “What Is Learning?” — 70 Minutes of Shared Reflection and Deeper Thinking

American University – Ritsumeikan University Joint Degree Program (JDP) Information Session Held