On May 14, 2019, GLA students visited a local tofu manufacturer Fushimiya in Ibaraki city, Osaka. The fieldwork was organized and led by Associate Professor Ayumi Takenaka as a part of her course, “Research Design and Research Method.”
First, Mr. Ueda, the executive officer of Fushimiya, explained their manufacturing process and the company’s philosophy. After a tour of the factory, the students sampled fresh tofu. Throughout the visit, they took careful notes. In the next class, they will share their observations and what they learned.
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