RESPONSIBLE CONSUMPTION AND PRODUCTION
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Exploring Sustainable Resource Circulation Mechanisms from Bottle-to-Bottle Recycling
- NAKAMURA Shingo, Ph.D.Professor, College of Business Administration
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Creation of Ultra-High Strength and High-Ductility Materials by Nano-Meso Harmonic Structure Control
- AMEYAMA KeiProfessor, College of Science and Engineering
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What the Edo Period teaches us About Sustainable Food
- KAMATANI KaoruAssociate Professor, College of Gastronomy Management
- NONAKA TomomiAssociate Professor, College of Gastronomy Management
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Exploring all Possible Means of resolving the Resource Problem
- YAMASUE EijiProfessor, College of Science and Engineering
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Microorganisms to Bring about a Change in Japanese Agriculture, Beginning with the Soil
- KUBO MotokiProfessor, College of Life Sciences
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Considering the Cost-effectiveness in Health and Medicine
- MURASAWA HidekiAssistant Professor, College of Life Sciences