RESPONSIBLE CONSUMPTION AND PRODUCTION

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  What is the Sustainable Plastic Resource Circulation that Contributes to Both the Environment and Economy?

  • SASAO Toshiaki, Ph.D.Professor, College of Economics
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  Quantifying Environmental Impacts with Life Cycle Assessment

  • NAKANO Katsuyuki, Ph.D.Associate Professor, College of Policy Science
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  The Challenge Towards Carbon Minus (Carbon Negative): Utilizing Biochar in Agriculture

  • SHIBATA Akira, Ph.D.Director, Japan Biochar Research Center, Research Organization of Open Innovation & Collaboration, Visiting Professor (Ph.D. in Policy Science)
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  Don't Throw Them Away—Those Solar Cells Still Have Power Generating Capacity!

  • MINEMOTO Takashi, Ph.D.Professor, College of Science and Engineering
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  Exploring Sustainable Resource Circulation Mechanisms from Bottle-to-Bottle Recycling

  • NAKAMURA Shingo, Ph.D.Professor, College of Business Administration
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  Creation of Ultra-High Strength and High-Ductility Materials by Nano-Meso Harmonic Structure Control

  • AMEYAMA KeiProfessor, College of Science and Engineering
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  What the Edo Period teaches us About Sustainable Food

  • KAMATANI KaoruAssociate Professor, College of Gastronomy Management
  • NONAKA TomomiAssociate Professor, College of Gastronomy Management
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  Exploring all Possible Means of resolving the Resource Problem

  • YAMASUE EijiProfessor, College of Science and Engineering
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  Microorganisms to Bring about a Change in Japanese Agriculture, Beginning with the Soil

  • KUBO MotokiProfessor, College of Life Sciences
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  Considering the Cost-effectiveness in Health and Medicine

  • MURASAWA HidekiAssistant Professor, College of Life Sciences