RESPONSIBLE CONSUMPTION AND PRODUCTION
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The impact of e-WOM on consumer behavior
- KIKUMORI Mai, Ph.D.Associate Professor, College of Business Administration
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The value of modernization heritage transformed by tourism
- YAMAMOTO Rika, Ph.D.Professor, College of Letters
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Can Replacing Plastic with Paper Solve Environmental Problems?
- HASHIMOTO Seiji, Ph.D.Professor, College of Science and Engineering
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What is the Sustainable Plastic Resource Circulation that Contributes to Both the Environment and Economy?
- SASAO Toshiaki, Ph.D.Professor, College of Economics
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Quantifying Environmental Impacts with Life Cycle Assessment
- NAKANO Katsuyuki, Ph.D.Associate Professor, College of Policy Science
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The Challenge Towards Carbon Minus (Carbon Negative): Utilizing Biochar in Agriculture
- SHIBATA Akira, Ph.D.Director, Japan Biochar Research Center, Research Organization of Open Innovation & Collaboration, Visiting Professor (Ph.D. in Policy Science)
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Don't Throw Them Away—Those Solar Cells Still Have Power Generating Capacity!
- MINEMOTO Takashi, Ph.D.Professor, College of Science and Engineering
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Exploring Sustainable Resource Circulation Mechanisms from Bottle-to-Bottle Recycling
- NAKAMURA Shingo, Ph.D.Professor, College of Business Administration
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Creation of Ultra-High Strength and High-Ductility Materials by Nano-Meso Harmonic Structure Control
- AMEYAMA KeiProfessor, College of Science and Engineering
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What the Edo Period teaches us About Sustainable Food
- KAMATANI KaoruAssociate Professor, College of Gastronomy Management
- NONAKA TomomiAssociate Professor, College of Gastronomy Management
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Exploring all Possible Means of resolving the Resource Problem
- YAMASUE EijiProfessor, College of Science and Engineering
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Microorganisms to Bring about a Change in Japanese Agriculture, Beginning with the Soil
- KUBO MotokiProfessor, College of Life Sciences
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Considering the Cost-effectiveness in Health and Medicine
- MURASAWA HidekiAssistant Professor, College of Life Sciences