Career Navigation Program: Learning from Ritsumeikan Alumni

IG Course 3rd-Year Students Explore Food Design with Guest Lecture by Baikal’s Head Pastry Chef

High School Student General Assembly and By-Election for Student Council Held

IM Course Students Explore Traditional Japanese Culture through Kyoto Fieldwork

Grade 9 Students Attend Pre-Expo Lecture — Learning Toward the Osaka-Kansai Expo 2025

IB Year 1 Students Experience Nishijin Weaving — A Pre-CAS Activity Exploring Kyoto’s Traditional Industries

Grade 7 Students Experience Traditional Tea Harvesting in Uji

Ritsumeikan Uji Students Present at the 31st Annual Meeting of the Japan Society for Food Chemistry

IB course information session at Tokyo