DISCOVER
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September 19, 2017
Creating Regional Brand Value using Design Concepts
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September 04, 2017
Observing Changes in Korean Society from the Perspective of Food
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August 28, 2017
Business Program with MBA Students from University of Sri Jayewardanepura, Sri Lanka
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August 22, 2017
The Past, Present, and Future of Food Culture Studies
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August 22, 2017
Earthquake Disaster Recovery Continues
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August 09, 2017
Public Policy Making and Government-Affiliated Policy Think Tanks
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August 07, 2017
Thinking Beyond Just Figures
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August 04, 2017
Collaboration between the UK and Japan in Higher Education and Business Sectors
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August 04, 2017
One Who Has Striven Most Earnestly Can Perform Most Beautifully
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August 03, 2017
The Ritsumeikan Trust and Le Cordon Bleu Conclude an Educational Partnership Agreement
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